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Publications by Soraya Ruamrungsri
Deficiency of N, P, K, Ca, Mg, or Fe Mineral Nutrients inNarcissuscv. “Garden Giant”
Soil Science and Plant Nutrition
Soil Science
Plant Science
Related publications
Influence of Deficiency of Three Essential Elements (N, P, K) on the Yield, Ash-Constituents (Si, Ca, P, K) and Nitrogen Content of Unhulled Rice. (Continued)
Journal of the agricultural chemical society of Japan
Experimental Investigation of Mixing Properties of (Ca,Fe,Mg)2SiO4 Olivine: Fe-Mg Exchange With Ca-Rich Clinopyroxene and Phase Relations in Olivine Quadrilateral
Journal of Mineralogical and Petrological Sciences
Geophysics
Geology
Table 4: Soil Nutrients of SU1, SU2, SU3 and SU4: Nitrogen (N %), Phosphorus (P Mg*kg), Potassium (Mg*kg), Sodium (Na Mg*kg), Calcium (Ca %), Soil Organic Matter (SOM %), C Org and pH. ± Standard Error.
Acúmulo E Liberação De P, K, Ca E Mg Em Crotalária E Milheto Solteiros E Consorciados
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Leaf Nutrient Contents of Rangpur Lime Rootstock as Afected by N, P, K, Ca and S Fertilization
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Avaliação De Métodos Analíticos Para Determinação De Na, K, Ca, Mg, P E S Em Biodiesel Por ICP OES
Association of Mg, Ca, P, and K With Various Fractions in the Diet, Digesta, and Faeces of Sheep Fed Fresh Pasture
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Ultrasound-Assisted Extraction of Ca, K and Mg From in Vitro Citrus Culture
Journal of the Brazilian Chemical Society
Chemistry
Uptake of Soil P, Al, Fe, Mn, Mg and Ca by Italian Rye Grass (Lolium Multiflorum Lam.) Induced by Synthetic Chelating Agent
Agricultural and Food Science
Food Science
