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Publications by Sorina Ropciuc
Influence of Magnesium Gluconate Salt Addition on Mixing, Pasting and Fermentation Properties of Dough
The EuroBiotech Journal
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Effects of Clcium and Magnesium Agents on Physical Properties of Nonglutinous Rice Flour Dough
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Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Magnesium Gluconate
American Journal of Chemical Engineering
Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.
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Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations
Effects of Hydroperoxide in Lipid Peroxidation on Dough Fermentation
INFLUENCE OF ZINC AND MAGNESIUM ADDITION ON THE FLUIDITY OF Al-Zn-Mg ALLOY
Acta Metallurgica Slovaca
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The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
