Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sossio Cimmino
Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-To-Eat Salami
Packaging Technology and Science
Materials Science
Chemistry
Mechanical Engineering
Related publications
Quality Characteristics of Irradiated Ready-To-Eat Meats
Effects of High Hydrostatic Pressure on the Overall Quality of Pêra-Rio Orange Juice During Shelf Life
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Evolution of Shelf Life Parameters of Ready-To-Eat Escarole (Cichorium Endivia Var. Latifolium) Subjected to Different Cutting Operations
Scientia Horticulturae
Horticulture
Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices
THE ASIAN JOURNAL OF HORTICULTURE
Microbiological Quality Assessment of Ready-To-Eat Vegetables in Dubrovnik-Neretva County, Croatia
Universal Journal of Agricultural Research
Irradiation Processing of Ready-To-Eat Meats
Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-To-Serve Momordica Charantia L. (Bitter Gourd) Drink
Journal of Applied Biology & Biotechnology
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
