Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Souhila Bensmail
Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation
Journal of Agricultural Chemistry and Biotechnology
Process of Optimization and Characterization of Protein Enrichment of Orange Wastes Through Solid State Fermentation by Aspergillus Niger Isolate No. 5
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Statistical Optimization of an Acid Protease Production by a Local Aspergillus Niger MH109542 Using a Medium Based on Decommissioned Dates
Asia Pacific Journal of Molecular Biology and Biotechnology
Mixed Substrate Solid State Fermentation for Production and Extraction of Lipase From Aspergillus Niger MTCC 2594
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Purification and Characteristics of Milk Clotting Protease From Aspergillus Ustus.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Brewery-Residue Utilization of a Freshly Isolated A. Niger Sp. Upt-03 for Protease Production Under Solid-State Fermentation
Engevista
Cellulase Enzyme Production From Rice Straw Using Solid State Fermentation and Fungi Aspergillus Niger ITBCC L74
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Xylanolytic Enzymes Production by Aspergillus Niger GS1 From Solid-State Fermentation on Corn Stover and Their Effect on Ruminal Digestibility
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology