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Publications by Souzan Latif
Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean
Journal of Food and Dairy Sciences
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EFFECT OF MICRONUTRIENTS FOLIAR APPLICATION ON PRODUCTIVITY AND QUALITY OF SOME FABA BEAN CULTIVARS (Vicia Faba L.)
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EFFECT OF SKIPPING IRRIGATION AT VARIOUS GROWTH STAGES ON YIELD AND QUALITY OF SOME FABA BEAN CULTIVARS (Vicia Faba L.)
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Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
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Effect of Cooking Methods on Nutritional Composition and Antioxidant Properties of Lotus (Nelumbo Nucifera) Rhizome
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EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia Faba L.)
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Effect of Nitrogen, Phosphorus and Zinc on Maize Hybrid and Their Carry Over Effect on Faba Bean
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