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Publications by Sreemoyee Chakraborty .

Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies

International Journal of Research in Engineering and Technology

English

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Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies

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Effect of the Addition of Inulin on the Nutritional, Physical and Sensory Parameters of Bread

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The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality

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Effect of Pleurotus Ostreatus Powder Addition in Vegetable Soup on SS-Glucan Content, Sensory Perception, and Acceptability

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The Effect of Jujube Powder Incorporation on the Chemical, Rheological, and Sensory Properties of Toffee

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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

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