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Publications by Sri Puvanesvari Gannasin
Techno-Functional Properties and in Vitro Bile Acid-Binding Capacities of Tamarillo ( Solanum Betaceum Cav.) Hydrocolloids
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physicochemical and Sensory Characteristics of Brown Rice (Oryza Sativa) Noodles Substituted With Mung Bean (Vigna Radiata) Powder
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics