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Publications by Sri Wahdaningsih
Antioxidant Activity of Red Dragon Fruit Peel (Hylocereus Polyrhizus (F.A.C. Weber) Britton and Rose) Isolates Using 2,2-Diphenyl-1-Picrylhydrazyl Method
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Related publications
Stability of Betalain Pigment From Red Dragon Fruit (Hylocereus Polyrhizus)
American Journal of Food Technology
Food Science
Cytoprotective and Antioxidant Effects of Ethanolic Extract of Red Dragon Fruit (Hylocereus Polyrhizus) and Carrot (Daucus Carota L.)
The POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus Polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
The Effect Cuttings Part and Planting Media Composition to the Growth Seeds Dragon Fruit (Hylocereus Costaricensis (Web) Britton & Rose)
Jurnal Pertanian Tropik
Bioethanol Levels of Dragon Fruit (Hylocereus Polyrhizus) Peel With the Addition of Blend Crude Cellulase Enzyme From Trichoderma Reesei and Aspergillus Niger
Journal of Tropical Biodiversity and Biotechnology
Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
International Journal of Food Properties
Food Science
The Kinetics of Reaction of 2,2-Diphenyl-1-Picrylhydrazyl With Phenols
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
The Reactions of Metal Acetylacetonates and Related Compounds With 2,2-Diphenyl-1-Picrylhydrazyl
Bulletin of the Chemical Society of Japan
Chemistry
The Reaction of Copper(II) Acetylacetonates With 2,2-Diphenyl-1-Picrylhydrazyl in Benzene
Bulletin of the Chemical Society of Japan
Chemistry
