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Publications by Srijonee Choudhury
Algae as Source of Natural Flavour Enhancers - A Mini Review
Plant Science Today
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Plant Science
Behavior
Related publications
"A Generator": A Mini Hydroelectric Apparatus as Renewable Source of Energy
International Journal of Engineering Pedagogy
Engineering
Education
The Flavour of Natural SUSY
European Physical Journal C
Engineering
Astronomy
Physics
Burkholderia as a Source of Natural Products
Beetroot as a Source of Natural Dyes for Ham
Use of Biogas as Energy Source: A Review
International Journal of Current Microbiology and Applied Sciences
Swine Waste as a Source of Natural Products: A Carotenoid Antioxidant
Agricultural Sciences
Edible Insects as a Food Source: A Review
Food Production, Processing and Nutrition
Immunology of Osteoporosis: A Mini-Review
Gerontology
Aging
Gerontology
Geriatrics
Protein Gels: A Mini Review
MEDIA TEKNOLOGI HASIL PERIKANAN
