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Publications by Srinivasan Damodaran

Effects of Microbial Transglutaminase Treatment on Physiochemical Properties and Emulsifying Functionality of Faba Bean Protein Isolate

LWT - Food Science and Technology

English

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Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity

Zagazig Journal of Agricultural Research

English

Interactive Effects of Biochar and Micronutrients on Faba Bean Growth, Symbiotic Performance, and Soil Properties

Journal of Plant Nutrition and Soil Science

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Effects of Salt and Polyphosphate on Physical Properties of Meat Gel Treated With Microbial Transglutaminase

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate

Polish Journal of Food and Nutrition Sciences

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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Journal of Food and Dairy Sciences

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Effects of Faba Bean (Vicia Faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

Journal of Food Research

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Sourdough-Type Propagation of Faba Bean Flour: Dynamics of Microbial Consortia and Biochemical Implications

International Journal of Food Microbiology

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Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)

Advance Journal of Food Science and Technology

English