Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ståle Ellingsen
The Selenium Content of SEPP1 Versus Selenium Requirements in Vertebrates
Related publications
Selenium Content in Seafood in Japan
Nutrients
Nutrition
Food Science
Dietetics
Production of Selenoprotein P (Sepp1) by Hepatocytes Is Central to Selenium Homeostasis
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Selenium Content in Selected Portuguese Foodstuffs
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
The Selenium Content of Finnish Forage Crops
Agricultural and Food Science
Food Science
Selenium Content of Soil-Forming Rocks
New Zealand Journal of Geology, and Geophysics
Earth
Planetary Sciences
Geophysics
Geology
Body Content of Selenium in Coeliac Disease.
BMJ
The Effect of Selenium Fertilizers on the Selenium Content of Barley, Spring Wheat and Potatoes
Agricultural and Food Science
Food Science
Effects of Different Selenium Fertilizer on Selenium Content and Quality of Vitis Quinquangularis Rehd.
Hans Journal of Agricultural Sciences
Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs
Italian Journal of Animal Science
