Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Stanislav Mital
Implementation of Haccp System in Fast Food Establishments
State and regions. Series: Economics and Business
Related publications
Identification and Analysis of Difficulties in the Implementation of HACCP in Russian Food Industry Enterprises
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
A Priority System Model for Sanitation Management in Food Service Establishments.
American Journal of Public Health
Environmental
Public Health
Occupational Health
A Priority System Model for Sanitation Management in Food Service Establishments.
American Journal of Public Health
Environmental
Public Health
Occupational Health
A Survey on Determination of HACCP Knowledge of Food Handlers in Istanbul Food Businesses
Acta Alimentaria
Food Science
Survey of the Application of HACCP in Some Food Organizations
Journal of High Institute of Public Health
Managing the Risk of Food Waste in Foodservice Establishments
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Contributory Factors of College Students Fast- Food Preferences and an Implementation in Gazi̇antep
Journal of International Social Research
Malaysia Food Safety Concern - Bringing HACCP to the Community
Journal of Social Sciences Research
Arts
Finance
Humanities
Economics
Econometrics
Social Sciences
Responsibilities of Food Business Operators Related to Food Safety: Concerns Related to Haccp in Micro-Businesses Food Companies
Italian Journal of Food Safety
Food Science
