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Publications by Stef J. Koppelman

Shared Cooking Equipment in Restaurants: A Quantitative Risk Assessment for Peanut-Allergic Consumers

Journal of Allergy and Clinical Immunology

English

Ara H 6 Complements Ara H 2 as an Important Marker for IgE Reactivity to Peanut

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Consumers’ Responses to Table Spacing in Restaurants

Cornell Hospitality Quarterly

Hospitality Management

English

Consumers’ Satisfaction Regarding Fast Food Restaurants

International Journal of Economics and Business Administration

English

How Do Peanut and Nut-Allergic Consumers Use Information on the Packaging to Avoid Allergens?

Allergy: European Journal of Allergy and Clinical Immunology

English

Quantitative Risk Assessment

Journal of Medical Ethics

English

Quantitative Microbial Risk Assessment for Salmonella in Eggs

Food Modelling Journal

English

The Safety of Peanut Oral Immunotherapy in Peanut-Allergic Subjects in a Single-Center Trial

International Archives of Allergy and Immunology

English

Quantitative Risk Assessment for Crude Oil Pipelines

International Journal of Environmental Monitoring and Analysis

English

Introduction: Methods for Environmental Quantitative Risk Assessment

Environmental Health Perspectives

Occupational Health

English

Risk Assessment in Liver Transplantation Patients: A Shared Frailty Parametric Approach

Clinical Epidemiology and Global Health

Infectious Diseases

Occupational Health

English