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Publications by Stefan Huemer
Differences in Pharmacokinetics of Apple Polyphenols After Standardized Oral Consumption of Unprocessed Apple Juice
Nutrition Journal
Medicine
Nutrition
Dietetics
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Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Hydroxymethylfurfural in Canadian Apple Juice
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
The Homofermentative Lactobacilli of Apple Juice
Journal of General Microbiology
Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Pectic Enzymes in the Clarification of Apple Juice
Agricultural and Biological Chemistry
Consideration in Apple Fruit and Juice in Japan
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Fate of Patulin in Apple Juice Processing: A Review
Food Research International
Food Science
Examination of Novel Aureobasidium Pullulans Isolates Dominating Apple Microflora and Assessing Their Potential for Apple Juice Spoilage
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science