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Publications by Stefan P.J. van Leeuwen
Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
Grasas y Aceites
Organic Chemistry
Food Science
Development of an Indirect Enzymatic Method for Simultaneous Analysis of 2-/3-McPd and Glycidyl Fatty Acid Esters
Oleoscience
Formation of 3-McPd Fatty Acid Esters From Monostearoyl Glycerol and the Thermal Stability of 3-McPd Monoesters
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Development and Validation of Analytical Methods for the Analysis of 3‐MCPD (Both in Free and Ester Form) and Glycidyl Esters in Various Food Matrices and Performance of an Ad‐hoc Survey on Specific Food Groups in Support to a Scientific Opinion on Comprehensive Risk Assessment on the Presence of 3‐MCPD and Glycidyl Esters in Food
EFSA Supporting Publications
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
Plant Foods for Human Nutrition
Chemistry
Food Science
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-McPd ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-McPd Esters Analysis in Palm Oil]
Jurnal Teknologi dan Industri Pangan
Use Glydexx� Glycidyl Esters in All Your Coatings.
Chemical and Engineering News
Chemical Engineering
Quaternary Alkyl Ammonium Salt-Catalyzed Transformation of Glycidol to Glycidyl Esters by Transesterification of Methyl Esters
Natural Organochlorines as Precursors of 3-Monochloropropandiol Esters in Vegetable Oils
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
