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Publications by Stefania Cesa
Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity
Nutrients
Nutrition
Food Science
Dietetics
LPS, Oleuropein and Blueberry Extracts Affect the Survival, Morphology and Phosphoinositide Signalling in Stimulated Human Endothelial Cells
Journal of Cell Communication and Signaling
Biochemistry
Cell Biology
Molecular Biology
Related publications
Factor XIII Improves Platelet Adhesion to Fibrinogen by Protein Disulfide Isomerase-Mediated Activity
Thrombosis Research
Hematology
Protein Disulfide Isomerase Isomerizes Non-Native Disulfide Bonds in Human Proinsulin Independent of Its Peptide-Binding Activity
Protein Science
Biochemistry
Medicine
Molecular Biology
Organocatalysts of Oxidative Protein Folding Inspired by Protein Disulfide Isomerase
Organic and Biomolecular Chemistry
Organic Chemistry
Theoretical Chemistry
Biochemistry
Physical
Ellagitannins – Compounds From Pomegranate as Possible Effector in Steroidogenesis of Rabbit Ovaries
Physiological Research
Medicine
Physiology
The Human Protein Disulfide Isomerase Gene Family
Human Genomics
Molecular Medicine
Drug Discovery
Genetics
Molecular Biology
the Caenorhabditis Elegans ERp60 Homolog Protein Disulfide Isomerase-3 Has Disulfide Isomerase and Transglutaminase-Like Cross-Linking Activity and Is Involved in the Maintenance of Body Morphology
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Evaluation of Antistaphylococcal Activity of Ellagic Acid Extracted From Punica Granatum Fruit Peel on MRSA
International Journal of Current Microbiology and Applied Sciences
Quercetin-3-Rutinoside Blocks the Disassembly of Cholera Toxin by Protein Disulfide Isomerase
Toxins
Mutagenesis
Toxicology
Health
Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
