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Publications by Stefania Marzocco
Antioxidant Properties of Buffalo-Milk Dairy Products: A Β-Lg Peptide Released After Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Indoxyl Sulfate on the Repair and Intactness of Intestinal Epithelial Cells: Role of Reactive Oxygen Species’ Release
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
The Uremic Toxin Indoxyl Sulphate Enhances Macrophage Response to LPS
PLoS ONE
Multidisciplinary
Anti-Inflammatory, Antioxidant and Crystallographic Studies of N-Palmitoyl-Ethanol Amine (PEA) Derivatives
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Guaianolides From Ormenis Mixta: Structural Insights and Evaluation of Their Anti-Inflammatory Profile
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (≪i>Armoracia Rusticana</I>) Extracts
Food and Nutrition Sciences
AST-120 Reduces Neuroinflammation Induced by Indoxyl Sulfate in Glial Cells
Journal of Clinical Medicine
