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Publications by Stefanie Stapf
Preventing the Coffee-Ring Effect and Aggregate Sedimentation by In-Situ Gelation of Monodisperse Materials
Chemical Science
Chemistry
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CREIM: Coffee Ring Effect Imaging Model for Monitoring Protein Self-Assembly in Situ
Journal of Physical Chemistry Letters
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3D Coffee-Ring Effect: The Coffee-Ring Effect on 3D Patterns: A Simple Approach to Creating Complex Hierarchical Materials (Adv. Mater. Interfaces 16/2019)
Advanced Materials Interfaces
Mechanics of Materials
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Altering the Coffee-Ring Effect by Adding a Surfactant-Like Viscous Polymer Solution
Scientific Reports
Multidisciplinary
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
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Protein Polymer Hydrogels by in Situ, Rapid and Reversible Self-Gelation
Biomaterials
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Composites
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In Situ Vibrational Probes of Epoxy Gelation
Coffee: The Fuel of Materials Research
MRS Bulletin
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Condensed Matter Physics
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Synthesis and Magnetoresistance Effect of Sr2FeMoO6 by the Molybdic Acid Gelation
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
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Investigation on Replacement of Fine and Coarse Aggregate by Waste Materials in Concrete
International Journal of Advance Engineering and Research Development
