Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Stefano De Dionigi
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers
Food and Nutrition Sciences
Related publications
Postpartum Teens' Breakfast Consumption Is Associated With Snack and Beverage Intake and Body Mass Index
Journal of the American Dietetic Association
Does Body Posture Affect the Parameters of a Cutaneous Electrogastrogram?
Journal of Smooth Muscle Research
Medicine
Physiology
Regular Moist Snuff Dipping Does Not Affect Endurance Exercise Performance
PLoS ONE
Multidisciplinary
Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market
Journal of the Serbian Chemical Society
Chemistry
Incorporation of Air Into a Snack Food Reduces Energy Intake
Appetite
Nutrition
Psychology
Dietetics
Food-Variety-Focused Labelling Does Not Increase Ideal Portion Size, Expected Fullness or Snack Intake
Food Quality and Preference
Nutrition
Food Science
Dietetics
Neonatal Immune Challenge Does Not Affect Body Weight Regulation in Rats
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Novel Combined Training Approach Improves Sleep Quality but Does Not Change Body Composition in Healthy Elderly Women: A Preliminary Study
Journal of Aging Research
Gerontology
Geriatrics
The Effects of Diet Therapy on Clinical and Biochemical Parameters and Body Composition in Overweight
Almanac of Clinical Medicine
