Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Stefano Pedò
Environmental and Seasonal Influence on Virgin Olive (Olea Europaea L.) Oil Volatiles in Northern Italy
Scientia Horticulturae
Horticulture
Related publications
Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny From a Single Cross in Olea Europaea L. And Sensory and Nutritional Quality Implications
PLoS ONE
Multidisciplinary
Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments
African Journal of Agricultural Research
Metabolomics Reveals Variation and Correlation Among Different Tissues of Olive ( Olea Europaea L.)
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Gamma Irradiation and Storage on the Syrian Olive Cultivar Kaissy (Olea Europaea) Oil Properties
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Effect of Virgin Olive Oil (Olea Europea. L) on Kidney Function Impairment and Oxidative Stress Induced by Mercuric Chloride in Rats
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Genome-Wide Identification of Alternate Bearing-Associated microRNAs (miRNAs) in Olive (Olea Europaea L.)
BMC Plant Biology
Plant Science
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea Europaea L.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
