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Publications by Stefano Sforza

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Comprehensive Reviews in Food Science and Food Safety

English

Current Trends in Ancient Grains-Based Foodstuffs: Insights Into Nutritional Aspects and Technological Applications

Comprehensive Reviews in Food Science and Food Safety

English

Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells

Organic Chemistry

Molecular Medicine

Molecular Biology

English

Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects

Multidisciplinary

English

Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese

Dairy Science and Technology

English

A Pyrenyl-Pna Probe for DNA and RNA Recognition

Artificial DNA: PNA and XNA

Organic Chemistry

English

Gene Modulation by Peptide Nucleic Acids (PNAs) Targeting microRNAs (miRs)

English

Inhibition of RNA Polymerase III Elongation by a T10Peptide Nucleic Acid

Journal of Biological Chemistry

Molecular Biology

English