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Publications by Steffen Schwarz

Potential Antagonistic Effects of Acrylamide Mitigation During Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Chemical Health

English

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Efficient Electrochemical Hydrogenation of 5‐Hydroxymethylfurfural to 2,5‐Bis(hydroxymethyl)furan on Ag‐Displaced Nanotextured Cu Catalysts

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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

British Journal of Nutrition

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Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life

Plant Foods for Human Nutrition

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Effects of 5-Hydroxymethylfurfural on Pubertal Development of Female Wistar Rats

JCRPE Journal of Clinical Research in Pediatric Endocrinology

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Effects of Coffee Extracts With Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice

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The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens?

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Sulfur Hydrogen Bonding in Isolated Monohydrates: Furfuryl Mercaptan Versus Furfuryl Alcohol

Chemistry - A European Journal

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Reply: Dietary Acrylamide and Cancer Risk: Additional Data on Coffee

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Cancer Research

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Exergoeconomic Evaluation of Real Processes for Coffee Roasting

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the Environment

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