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Publications by Stelios Logothetis
Influence of Sodium Chloride on Wine Yeast Fermentation Performance
International Journal of Wine Research
Food Science
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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
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The Influence of Alkali Cations on the Fermentation Capacity of Yeast
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The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..
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The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
South African Journal of Enology & Viticulture
The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must From Vineyards Employing Different Agronomic Practices and Their Influence on Wine Fermentation
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Role of Magnesium Ions on Yeast Performance During Very High Gravity Fermentation
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Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
South African Journal of Enology & Viticulture
