Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sten Aastrup
Location of the Proanthocyanidins in the Barley Grain
Carlsberg Research Communications
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
Related publications
The Composition of Barley Grain in Regards to Food Technology.
Kvasny Prumysl
Analysis of Proanthocyanidins in Wild-Type and Mutant Barley (Hordeum Vulgare L.)
Carlsberg Research Communications
Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins From Barley Bran.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Biosynthesis of Proanthocyanidins in Barley: Genetic Control of the Conversion of Dihydroquercetin to Catechin and Procyanidins
Carlsberg Research Communications
Yield and Quality of Alternate Barley Grain Cultivated in the Crimea
TAURIDA HERALD OF THE AGRARIAN SCIENCES
Malting Barley Grain Quality in the Czech Republic, Crop 2016
Kvasny Prumysl
The QTL Analysis of Hull-Cracked Grain in Japanese Malting Barley
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
The Assessment of Grain Quality Indicators in Spring Barley Cultivars and Lines
Agricultural Science Euro-North-East
Endosperm Acidification and Related Metabolic Changes in the Developing Barley Grain
Plant Physiology
Plant Science
Genetics
Physiology
