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Publications by Stephanie G. Harvey
Indian Mustard and Allyl Isothiocyanate Inhibit Sclerotium Rolfsii
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Related publications
Hypovirulence of Sclerotium Rolfsii Caused by Associated RNA Mycovirus
Frontiers in Microbiology
Microbiology
Separation and Quantitation of Allyl Isothiocyanate in Brown Mustard and Cinnamaldehyde in Cinnamon by Reverse-Phase High Performance Liquid Chromatography.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Biocontrol of Sclerotium Rolfsii Using Antagonistic Activities of Pseudomonads
Current Journal of Applied Science and Technology
The Occurrence of Sclerotium Rot on Catharanthus Roseus Caused by Sclerotium Rolfsii in South Korea
Australasian Plant Disease Notes
Plant Science
Agronomy
Crop Science
Effect of Pathogenic, Cultural Variability and Chemical Management of Sclerotium Rolfsii
INTERNATIONAL JOURNAL OF PLANT PROTECTION
Indigo Degradation With Purified Laccases From Trametes Hirsuta and Sclerotium Rolfsii
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Production of Bioactive Compounds by Bacillus Subtilis Against Sclerotium Rolfsii
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Sclerotium Rolfsii Causes Stem Rot on Ixeridium Dentatum in Korea
Australasian Plant Disease Notes
Plant Science
Agronomy
Crop Science
Optimization of Production, Purification and Lyophilisation of Cellobiose Dehydrogenase by Sclerotium Rolfsii
BMC Biotechnology
Biotechnology
