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Publications by Stephanie Wisdom
Evaluation of Iodine Value Product and Dietary Linoleic Acid as a Predictor of Carcass Iodine Value Under Commercial Conditions
Related publications
Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
Generating Equations Using Meta-Analyses to Predict Iodine Value of Pork Carcass Back, Belly, and Jowl Fat
Kansas Agricultural Experiment Station Research Reports
Breastmilk Iodine Concentrations Following Acute Dietary Iodine Intake
Thyroid
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Endocrinology
Metabolism
Diabetes
Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs Housed Under Commercial Conditions
Kansas Agricultural Experiment Station Research Reports
The Commercial Value of an Audiovisual Product. A Film as a Commodity Item
Journal of Flm Arts and Film Studies
Determination of Iodine Value of Palm Oil by Differential Scanning Calorimetry
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)
Kansas Agricultural Experiment Station Research Reports
Statistical Downscaling Skill Under Present Climate Conditions: A Synthesis of the VALUE Perfect Predictor Experiment
International Journal of Climatology
Atmospheric Science
Iodine or Iodide? A Laboratory Evaluation of the Content of Powdered Iodine Supplements
Journal of Restorative Medicine
