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Publications by Stephen P. K. Leung
Galactolipid Synthesis in Vicia Faba Leaves: II. Formation and Desaturation of Long Chain Fatty Acids in Phosphatidylcholine, Phosphatidylglycerol, and the Galactolipids
Plant Physiology
Plant Science
Genetics
Physiology
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Phs1 and the Synthesis of Very Long Chain Fatty Acids Are Required for Ballistospore Formation
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Polyunsaturated Fatty Acids Stimulate Phosphatidylcholine Synthesis in PC12 Cells
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Phosphatidylcholine Containing Long Chain Omega-3 Fatty Acids: A Treatment Adjunct for Patients With Anorexia Nervosa?
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Biosynthesis of Cutin -Hydroxylation of Fatty Acids by a Microsomal Preparation From Germinating Vicia Faba
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Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)
Advance Journal of Food Science and Technology
Compartmentation in Vicia Faba Leaves: II. Kinetics of 14c-Sucrose Redistribution Among Individual Tissues Following Pulse Labeling
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Temperature Dependency of the Desaturation of Fatty Acids in Candida Lipolytica.
Kagaku Kogaku Ronbunshu
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Gut Feeling in AKI: The Long Arm of Short-Chain Fatty Acids
Journal of the American Society of Nephrology : JASN
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Purification of Latent Phenolase From Broad-Bean (Vicia Faba) Leaves
Biochemical Journal