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Publications by Stephen T. Talcott
Harvest Maturity Affects Response of Beit-Alpha Cucumber Fruit to Postharvest Ethylene Exposure
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Genetic Regulation of Ethylene Dosage for Cucumber Fruit Elongation
Plant Cell
Plant Science
Cell Biology
Dry Matter Partitioning to Stem at Full Maturity Affects Stem Desiccation and Combine Harvest Maturity in Soybeans
Plant Production Science
Agronomy
Crop Science
Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
Plant Disease
Plant Science
Agronomy
Crop Science
Ethylene: Response of Fruit Dehiscence to CO2 and Reduced Pressure
Plant Physiology
Plant Science
Genetics
Physiology
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Mechanical Impulse Response as a Measure of Tomato Fruit Maturity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage
American Journal of Engineering and Technology Management
Liver Proteome Response of Pre-Harvest Atlantic Salmon Following Exposure to Elevated Temperature
BMC Genomics
Biotechnology
Genetics