Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Steve Labrie
Effect of Electro-Activated Brine Solution on the Migration of Metallic Ions From the Cans to the Product in Sterilized Canned Sweet Corn
Food Science and Nutrition
Food Science
Genomic Organization and Molecular Analysis of Virulent Bacteriophage 2972 Infecting an Exopolysaccharide-Producing Streptococcus Thermophilus Strain
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Adsorption Efficiency of Activated Carbon Produced From Corn Cob for the Removal of Cadmium Ions From Aqueous Solution
Academic Journal of Chemistry
Adsorption Efficiency of Activated Carbon Produced From Corn Cob for the Removal of Cadmium Ions From Aqueous Solution
Effect of Incorporation of Wheat Residues to Soil on Physiological Traits and Canned Yield of Sweet Corn Under Water Stress
Journal of Crop production and processing
Effect of Nitrogen Species on an Activated Carbon Surface on the Adsorption of Cu(II) Ions From Aqueous Solution
TANSO
Effect of Biochar on Sweet Corn Production
Chemical Studies on Canned Meats. Ii. On the Contents of Gases and Metals in Stored Cans
Bulletin of the Chemical Society of Japan
Chemistry
The Formulation of Cheese Analogue From Sweet Corn Extract
International Journal of Food Science
Food Science
The Effect of Population and Fertility on Yields of Sweet Corn and Field Corn1
Agronomy Journal
Agronomy
Crop Science
The Effect of Canned Products on Human Body
Asian Journal of Applied Sciences
