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Publications by Steven J. Schwartz

Tomato-Based Food Products for Prostate Cancer Prevention: What Have We Learned?

Cancer and Metastasis Reviews

Cancer Research

Oncology

2010

English

Bioactive Compounds or Metabolites From Black Raspberries Modulate T Lymphocyte Proliferation, Myeloid Cell Differentiation and Jak/Stat Signaling

Cancer Immunology, Immunotherapy

English

Effects of Food Formulation and Thermal Processing on Flavones in Celery and Chamomile

English

Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials

Journal of Agricultural and Food Chemistry

English

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

Journal of Agricultural and Food Chemistry

English

Identification and Quantification of Apo-Lycopenals in Fruits, Vegetables, and Human Plasma

Journal of Agricultural and Food Chemistry

English

Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials

English

Sulforaphane Potentiates the Efficacy of 17-Allylamino 17-Demethoxygeldanamycin Against Pancreatic Cancer Through Enhanced Abrogation of Hsp90 Chaperone Function

English

High-Resolution Measurements of the Cross-Shock Potential, Ion Reflection, and Electron Heating at an Interplanetary Shock by MMS

Journal of Geophysical Research: Space Physics

2019

English

Suppression of the Tumorigenic Phenotype in Human Oral Squamous Cell Carcinoma Cells by an Ethanol Extract Derived From Freeze-Dried Black Raspberries

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Steven J. Schwartz

Tomato-Based Food Products for Prostate Cancer Prevention: What Have We Learned?

Bioactive Compounds or Metabolites From Black Raspberries Modulate T Lymphocyte Proliferation, Myeloid Cell Differentiation and Jak/Stat Signaling

Effects of Food Formulation and Thermal Processing on Flavones in Celery and Chamomile

Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

Identification and Quantification of Apo-Lycopenals in Fruits, Vegetables, and Human Plasma

Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials

Sulforaphane Potentiates the Efficacy of 17-Allylamino 17-Demethoxygeldanamycin Against Pancreatic Cancer Through Enhanced Abrogation of Hsp90 Chaperone Function

High-Resolution Measurements of the Cross-Shock Potential, Ion Reflection, and Electron Heating at an Interplanetary Shock by MMS

Suppression of the Tumorigenic Phenotype in Human Oral Squamous Cell Carcinoma Cells by an Ethanol Extract Derived From Freeze-Dried Black Raspberries