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Publications by Steven J. St. John
Oxytocin Decreases Sweet Taste Sensitivity in Mice
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Neural Representation of Salts in the Rat Solitary Nucleus: Brain Stem Correlates of Taste Discrimination
Journal of Neurophysiology
Neuroscience
Physiology
Related publications
Cocaine Decreases Saccharin Preference Without Altering Sweet Taste Sensitivity
Pharmacology Biochemistry and Behavior
Pharmacology
Biochemistry
Clinical Biochemistry
Behavioral Neuroscience
Toxicology
Biological Psychiatry
Molecular Control Limiting Sensitivity of Sweet Taste Neurons in Drosophila
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Oxytocin Knockout Mice Demonstrate Enhanced Intake of Sweet and Nonsweet Carbohydrate Solutions
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Sensing via Intestinal Sweet Taste Pathways
Frontiers in Neuroscience
Neuroscience
Bovine Oxytocin Transgenes in Mice
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Sugars, Sweet Taste Receptors, and Brain Responses
Sweeteners and Sweet Taste Enhancers in the Food Industry
Food Science and Technology
Biotechnology
Food Science
Sugars, Sweet Taste Receptors, and Brain Responses
Nutrients
Nutrition
Food Science
Dietetics
Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
Geriatrics
