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Publications by Stina C. M. Burri

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

Health Professions

English

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Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

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Corrosion Inhibition of Carbon Steel in HCl Solution by Some Plant Extracts

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Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken Breast and Beef Loin

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Enzyme Inhibition Effect and Polyphenolic Content of Medicinal Plant Extracts From Burkina Faso

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Relation Between Silver Nanoparticle Formation Rate and Antioxidant Capacity of Aqueous Plant Leaf Extracts

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Valorization of Plant Extracts by Encapsulation in Lipid Nanosystems for Application as Potential Insecticides

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