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Publications by Stuart K. Johnson
Sorghum: An Underutilized Cereal Whole Grain With the Potential to Assist in the Prevention of Chronic Disease
Food Reviews International
Chemical Engineering
Food Science
Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial
PLoS ONE
Multidisciplinary
The Potential Synergistic Behaviour of Inter- And Intra-Genus Probiotic Combinations in the Pattern and Rate of Short Chain Fatty Acids Formation During Fibre Fermentation
International Journal of Food Sciences and Nutrition
Food Science
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