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Publications by Su ganya

Formulation of Value Enriched Probiotic Fruit Yoghurt

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Using Moringa Leaves Powder in Production of Probiotic Yoghurt

Sinai Journal of Applied Sciences

English

Influence of Lactic Acid Bacteria, Probiotic Cultures and pH Value in Fermented Yoghurt Drink to Sensory Quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida

Journal of Research in Dental and Maxillofacial Sciences

English

Selenium Enriched Probiotic Products With Functional Properties

Microbiology&Biotechnology

English

Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate

International Journal of Science and Research (IJSR)

English

Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt

Food Science and Technology

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Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria

Mesopotamia Journal of Agriculture

English

Value of Fruit Juices

Multidisciplinary

English

Simulation of Formulation Composition of the Enriched Spelt Cereal Products

Food Science and Applied Biotechnology

English