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Publications by Su-Hui Park
Development of 9th Revision Korean Food Composition Table and Its Major Changes
Korean Journal of Community Nutrition
Related publications
Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking.
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Table of Contents in Korean
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Changes in the Components of Red Ginseng After Irradiation and the Korean Consumer’s Perception of Irradiated Food
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Major Changes to the 2017 Revision of the World Health Organization Classification of Myeloproliferative Neoplasms
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Antioxidant Potential of Various Solvent Extract From Morus Alba Fruits and Its Major Polyphenols Composition
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Food Security of the Black Sea Littoral and Features of Its Development
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Breeding of Major Food Crops.
Ikushugaku zasshi
