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Publications by Subasri Subramaniyan
Evaluation of Antioxidant Activity of Magnolol in Saccharomyces Cerevisiae
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Related publications
Antioxidant Activity of Ethanol Extract From Guazuma Ulmifolia Lamk. Leaves in Modulating Apoptosis of Yeast Cells (Saccharomyces Cerevisiae)
Antioxidant Functions Required for Insusceptibility of Saccharomyces Cerevisiae to Tetracycline Antibiotics
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Determination of Antioxidant Properties and Antimicrobial Activity of Vinyl Phenolic Compounds Extracted From Saccharomyces Cerevisiae Against Uropathogenic Bacteria
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Defects in Antioxidant Defence Enhance Glyoxal Toxicity in the Yeast Saccharomyces Cerevisiae
Ukrainian Biochemical Journal
Biochemistry
Determination of Antioxidant Potential of Acacia Nilotica Leaf Extract in Oxidative Stress Response System of Saccharomyces Cerevisiae
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Evaluation of Antioxidant Activity of Chlorophyll
Journal of Biomedical and Pharmaceutical Research
Purification and Its Structure-Activity Relationship of Mating Factor of Saccharomyces Cerevisiae
Proceedings of the Japan Academy
Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
Food Science
Glycolipids of Saccharomyces Cerevisiae Cell
Journal of Biological Sciences
Molecular Medicine
Cell Biology
