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Publications by Subha Roy
Development and Evaluation of Value Added Roasted Maize Flour
International Journal of Current Microbiology and Applied Sciences
Related publications
Development of a Value Added Bread Using Kithul (Caryota Urens) Flour
Quality Evaluation of Pasta Fortified With Roasted Sesame Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
Value-Added Sorbent Development
Development of Value-Added Chocolate With Oat and Evaluation of Its Physiological Properties
Journal of Agricultural Science and Technology B
Development of Value Added Papaya and Pineapple Jams
FOOD SCIENCE RESEARCH JOURNAL
Development and Compositional Analysis of Protien Rich Soyabean-Maize Flour Blended Cookies
Journal of Food Processing & Technology
Development of Value Added Products From Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences
Demand for Value Added and Value-Added Exchange Rates
IMF Working Papers
Optimization of Value Added Cookies Prepared With Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology
FoodSci: Indian Journal of Research in Food Science and Nutrition
