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Publications by Subramoney Narayana Moorthy

Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

English

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Nutritional Profile and Chemical Stability of Pasta Fortified With Tilapia (Oreochromis Niloticus) Flour

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Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato

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