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Publications by Suchada Chanprateep Napathorn
Production of a Sophorolipid Biosurfactant by Wickerhamomyces Anomalus MUE24 and Its Use for Modification of Rice Flour Properties
ScienceAsia
Multidisciplinary
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Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour
Japan Agricultural Research Quarterly
Ecology
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Study of the Action Mode of Wickerhamomyces Anomalus Against Colletotrichum Gloeosporioides
Journal of Agricultural Science and Technology B
Practical Test for Sake Making by the Use of Saccharified Rice Flour Solution
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Biosurfactant Production by Mucor Circinelloides : Environmental Applications and Surface-Active Properties
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Influence of Fermentative Modification of Rice Flour Starch on Bread Quality for Patients With Celiac Disease
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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
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Different Mosquito Species Host Wickerhamomyces Anomalus (Pichia Anomala): Perspectives on Vector-Borne Diseases Symbiotic Control
Antonie van Leeuwenhoek
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