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Publications by Suchada JATIKAVANICH
Characterization and Identification of Tetragenococcus Halophilus and Tetragenococcus Muriaticus Strains From Fish Sauce (Nam-Pla)
Japanese Journal of Lactic Acid Bacteria
Related publications
Carbohydrate Fermentation Patterns of Salt-Torelant Strains of Tetragenococcus Halophilus Isolated From Soy Sauce Mashes in Various Regions
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Partial Proteome Reference Map of Tetragenococcus Halophilus and Comparative Proteomic and Physiological Analysis Under Salt Stress
RSC Advances
Chemistry
Chemical Engineering
Structural and Functional Conversion of Molecular Chaperone ClpB From the Gram-Positive Halophilic Lactic Acid Bacterium Tetragenococcus Halophilus Mediated by ATP and Stress
Journal of Bacteriology
Microbiology
Molecular Biology
Transposition of IS4 Family Insertion Sequences ISTeha3, ISTeha4 and ISTeha5 Into Arc Operon Disrupts Arginine Deiminase System in Tetragenococcus Halophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification and Characterization of Lactococcal and Acetobacter Strains Isolated From Traditional Caucasusian Fermented Milk
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Identification and Characterization of Α-Amylase and Endoxylanase, Produced byAspergillusMutant Strains
Biotechnology and Biotechnological Equipment
Biotechnology
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Identification and Characterization of the Chitin Synthase Genes From the Fish Pathogen Saprolegnia Parasitica
Frontiers in Microbiology
Microbiology
Biochemical Characterization and Identification of Bacterial Strains Isolated From Drinking Water Sources of Kohat, Pakistan
African Journal of Microbiology Research
