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Publications by Sucheera Laocharoen
Bioaugmentation of Lactobacillus Delbrueckii Ssp. Bulgaricus TISTR 895 to Enhance Bio-Hydrogen Production of Rhodobacter Sphaeroides KKU-PS5
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Related publications
Investigation of the Probiotic Properties and the Acid Production Rate of Strains Lactobacillus Delbrueckii Ssp. Bulgaricus
Food Science and Applied Biotechnology
Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Reducing the Risk of Infection in the Elderly by Dietary Intake of Yoghurt Fermented With Lactobacillus Delbrueckii Ssp. Bulgaricus OLL1073R-1
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Phenotypic, Fermentation Characterization, and Resistance Mechanism Analysis of Bacteriophage-Resistant Mutants of Lactobacillus Delbrueckii Ssp. Bulgaricus Isolated From Traditional Chinese Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Proteomes of Lactobacillus Delbrueckii Subsp. Bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Influence of Gastrointestinal System Conditions on Adhesion of Exopolysaccharide-Producing Lactobacillus Delbrueckii Subsp. Bulgaricus Strains to Caco-2 Cells
Brazilian Archives of Biology and Technology
Multidisciplinary
Influence of Different Acidifying Strains of Lactobacillus Delbrueckii Subsp. Bulgaricus on the Quality of Yoghurt
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Genetic Diversity and Population Structure of Lactobacillus Delbrueckii Subspecies Bulgaricus Isolated From Naturally Fermented Dairy Foods
Scientific Reports
Multidisciplinary
