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Publications by Sudhir Sastry
Extraction From Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
Developing Biostimulants From Agro-Food and Industrial By-Products
Frontiers in Plant Science
Plant Science
Potential Applications and Development of Cell Metabolomics in Natural Products
Journal of Drug Metabolism & Toxicology
Extraction Yield, Antioxidant Activity Andphenolics From Grape, Mango and Peanut Agro-Industrial By-Products
Ciência Rural
Extraction, Characterization, and Application of Agricultural and Food Processing By-Products
Figure 3: Potential Benefits and Dis-Benefits Derived From Field Margin Vegetation.
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction
Jurnal Bahan Alam Terbarukan
Extraction and Characterization of Bio-Effectors From Agro-Food Processing By-Products as Plant Growth Promoters
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Biological Targets and Mechanisms of Action of Natural Products From Marine Cyanobacteria
Natural Product Reports
Biochemistry
Organic Chemistry
Drug Discovery
Ionic Liquids in Extraction Processes of Metals and Organic Compounds From Food Products
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
