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Publications by Sudip K. Rakshit
Protein Fortification and Use of Cassava Flour for Bread Formulation
International Journal of Food Properties
Food Science
DNase I Treated DNA-PCR Based Detection of Food Pathogens Immobilized by Metal Hydroxides
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Related publications
Bread Flour
Nature
Multidisciplinary
Sensory Evaluation of Wheat-Cassava-Soybean Composite Flour (WCS) Bread by the Mixture Experiment Design
African Journal of Food Science
Flour Fortification for Nutritional and Health Improvement: A Review
Food Research International
Food Science
Iron Fortification of Wheat Flour: Bioavailability Studies
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Fortification of Common Nigerian Food-Cassava Meals
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Determination of the Water Sorption Isotherms for Cassava Flour
Revista Brasileira de Pesquisa em Alimentos
Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
Cochrane Database of Systematic Reviews
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread
Food Science and Technology
Biotechnology
Food Science