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Publications by Sue James

Characterisation of Barley-Associated Bacteria and Their Impact on Wort Separation Performance

Journal of the Institute of Brewing
Food Science
2018English

Management of Barley-Associated Bacterial Biofilms: A Key to Improving Wort Separation

Journal of the Institute of Brewing
Food Science
2018English

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Impact of Lactic Acid Bacteria on Dairy Animal’s Performance

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The Separation of the Wort From the Grains.

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1957English

Impact of Employees' Empowerment on Their Performance

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Customer Metrics and Their Impact on Financial Performance

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Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria

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Impact of Wort Amino Acids on Beer Flavour: A Review

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The Effect of the Barley Variety, Location and Year Crop on the Haze of Congress Wort

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