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Publications by Suely Pereira Freitas
Analytical Standards Production for the Analysis of Pomegranate Anthocyanins by HPLC
Brazilian Journal of Food Technology
Food Science
Increasing Energy Efficiency in Microencapsulation of Soybean Oil by Spray Drying
Brazilian Journal of Development
Related publications
Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
Journal of Food Science
Food Science
Analysis of the Extracts of Isatis Tinctoria by New Analytical Approaches of HPLC, MS and NMR
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Analytical Chemistry for Environmental and Human Health. Stereospecific Analysis of .GAMMA.-linolenic Acid-Rich Triacylglycerols by HPLC.
Bunseki Kagaku
Analytical Chemistry
Recent Advances in the Production of Pomegranate Fruit Crop
AGRICULTURE UPDATE
Engineering Lactococcus Lactis for the Production of Unusual Anthocyanins Using Tea as Substrate
Metabolic Engineering
Applied Microbiology
Biotechnology
Bioengineering
Figure 1: HPLC Chromatograms of the EPS Samples and Standards.
Bio-Analytical Method Development and Validation for the Estimation of Clotrimazole in Human Plasma by RP-HPLC Method
Research Journal of Pharmacy and Technology
Toxicology
Pharmaceutics
Pharmacology
Analysis of Standards Towards Simulation-Based Integrated Production Planning
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Analytical Method Development and Validation for Simultaneous Estimation of Teneligliptin and Metformin by Using Rp HPLC
World Journal of Pharmaceutical Research
