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Publications by Sufyan H. Tashtoush
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
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Enrichment of Refined Olive Oil With Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index
The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables
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