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Publications by Suganuma Hiroyuki
Dietary Tomato Powder Inhibits High-Fat Diet–Promoted Hepatocellular Carcinoma With Alteration of Gut Microbiota in Mice Lacking Carotenoid Cleavage Enzymes
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Related publications
Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Fenugreek Counters the Effects of High Fat Diet on Gut Microbiota in Mice: Links to Metabolic Benefit
Scientific Reports
Multidisciplinary
Probiotic Mixture of Lactobacillus Plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice
Frontiers in Microbiology
Microbiology
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Frontiers in Microbiology
Microbiology
Cordycepin Reduces Weight Through Regulating Gut Microbiota in High-Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Front Cover: Daily Supplementation With Fresh Angelica Keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Is Bile Acid a Determinant of the Gut Microbiota on a High-Fat Diet?
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
