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Publications by Sugio WATANABE

Improvement of Itohiki-Natto-Manufacturing Process.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Differentiation and Improvement in Quality of Natto by Systematic Breading of Natto Bacteria

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Improvement in Design & Manufacturing Process of Multiple Spindle Drilling Attachment

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A DMAIC Approach for Process Capability Improvement an Engine Crankshaft Manufacturing Process

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An Experimental Examination of ‘5S’ Technique for Continuous Improvement of the Manufacturing Process

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Simulation Model for Job Shop Production Process Improvement in Machine Parts Manufacturing

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Evaluation of Performance by Operating Process Improvement Modeling on a Company With Pump Manufacturing

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Contribution of a Fermentation Process Using Bacillus Subtilis (Natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food

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Productivity Improvement of Manufacturing Process of Diesel Engine by Time and Motion Study Method (M.O.S.T. Technique)

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Manufacturing Process of TiAl Sheets.

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