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Publications by Suhendan Mol
Determination of the Shelf-Life of Trout (Oncorhynchus Mykiss) Raw Meatball That Packed Under Modified Atmosphere
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Rainbow Trout, Oncorhynchus Mykiss.
Optimisation of the Lymphocyte Proliferation Assay in Rainbow Trout (Oncorhynchus Mykiss)
Veterinarni Medicina
Veterinary
Accumulation of Arsenic During the Growing Period of Rainbow Trout (Oncorhynchus Mykiss)
Acta Veterinaria Brno
Veterinary
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Caviar Substitute Produced From Roes of Rainbow Trout (Oncorhynchus Mykiss)
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Identification of a Novel Cathelicidin Gene in the Rainbow Trout, Oncorhynchus Mykiss
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Transcriptional Heterogeneity of IgM+ Cells in Rainbow Trout (Oncorhynchus Mykiss) Tissues
PLoS ONE
Multidisciplinary
Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology