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Publications by Suhur Saeed
Aldehyde Formation in Frozen Mackerel (Scomber Scombrus) in the Presence and Absence of Instant Green Tea
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
A Comparative Study of Stock Assessment and Stock Management Between the Pacific Stock of Chub Mackerel Scomber Japonicus and the Northeast Atlantic Mackerel Scomber Scombrus
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Reproductive Biology of the Atlantic Mackerel Scomber Scombrus Linnaeus, 1758 in Mediterranean Coast of Sinai, Egypt.
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Production and Characterization of a Snack Based on Maize Flour and Atlantic Mackerel (Scomber Scombrus)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Fate of Eggs and Larvae of Three Pelagic Species, Mackerel (Scomber Scombrus), Horse Mackerel (Trachurus Trachurus) and Sardine (Sardina Pilchardus) in Relation to Prevailing Currents in the Bay of Biscay: Could They Affect Larval Survival?
Scientia Marina
Oceanography
Aquatic Science
The Relationship of Food Intake to the Stomach Contents in the Mackerel, Scomber Japonicus
Nippon Suisan Gakkaishi
Aquatic Science
In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Determination of Moisture in Instant Tea
NIPPON SHOKUHIN KOGYO GAKKAISHI
Helminofauna Da Sarda (Scomber Scombrus L. ) Peixe Da Costa Continental Portuguesa
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
